{"title":"Oolong tea","description":"","products":[{"product_id":"muzha-competition-tieguanyin-oolong-tea-taiwan-golden-prize","title":"Muzha Competition Tieguanyin Oolong tea, Taiwan, golden prize, 木柵鐵觀音 優良","description":"\u003cp\u003e\u003cspan\u003eThis is competition-grade tieguanyin from Muzha, perhaps the most famous tea growing region in the greater Taipei area (and especially well-known for the many teahouses in Maokong). Twice a year, the Muzha Farmers Association holds a competition to determine the best teas of the season. Amongst 400-600 different teas, this one is Golden medal winner in 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaste notes-  smooth, aromatic liquor. The roasted flavour has fruity, woody and floral notes with a long, lightly mineral finish. Truly unique and longlasting taste.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarden elevation- 300-400 meter,\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced-june 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003epicking style- hand picked leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCultivar- Chin Xin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer- Mr. Chang\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBaking level- 5,6\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-hook=\"info-section-title\" aria-hidden=\"false\" class=\"saJ4ED_ obs0gK6---typography-11-runningText obs0gK6---priority-7-primary _HOcyB x4nptw sxbtulv\"\u003eRecommended Brewing Style\u003c\/h2\u003e\n\u003cdiv class=\"aecizt QfrfFD cell\"\u003e\u003csvg height=\"15\" width=\"15\" fill=\"currentColor\" viewbox=\"0 0 15 15\"\u003e\u003cg fill-rule=\"evenodd\" stroke-width=\"1\" fill=\"none\" stroke=\"none\" id=\"Page-2\"\u003e\u003cg fill-rule=\"nonzero\" fill=\"currentColor\" id=\"Desktop-1920-\/-1080\"\u003e\u003cg transform=\"translate(2 7)\" id=\"new_minus\"\u003e\u003cg id=\"Rectangle-5\"\u003e\u003cg id=\"Page-1\"\u003e\u003cg id=\"Desktop-1920-\/-1080\"\u003e\u003cg id=\"Group\"\u003e\u003cpath d=\"M0 0L11 0 11 1 0 1z\" id=\"Rectangle-5\"\u003e\u003c\/path\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv class=\"rah-static rah-static--height-auto\" aria-hidden=\"false\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"ulKuLk QfrfFD cell\"\u003e\n\u003cdiv class=\"zp8uy2\" data-hook=\"info-section-description\"\u003e\n\u003cstrong\u003eGongfu Style\u003c\/strong\u003e\u003cbr\u003eTemperature: 95°C\u003cbr\u003eAmount: 5g \/ 100ml\u003cbr\u003eBrewings in sec: 40 \/ 40 \/ 50 \/ 50 \/ +10\u003cbr\u003e7+ Infusions\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"TeaTeaG","offers":[{"title":"Default Title","offer_id":51528123744587,"sku":"","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/GZ191856.jpg?v=1742992328"},{"product_id":"charcoal-baked-oolong-tea","title":"Charcoal baked oolong tea","description":"\u003cp\u003e\u003cstrong\u003eThe tea has a distinct charcoal aroma and taste, which is well balanced and gives the tea a smooth sweetness and warm taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA traditional charcoal roasted oolong which is unfortunately becoming increasingly rare, due to the skill and difficulty in charcoal roasting compared with modern electric roasting.\u003c\/p\u003e\n\u003cp\u003eThe tea is stuffed into bamboo which is roasted over a charcoal fired pit, a process which takes days and requires the skill of a specialist roaster.\u003c\/p\u003e\n\u003cp\u003eThe tea is a good candidate for ageing as it should change over time as it rests from the roast.\u003c\/p\u003e\n\u003cp\u003eOrigin- Shan Lin Xi, Nantou, Taiwan\u003c\/p\u003e\n\u003cp\u003eAltitude- 1000-1100m\u003c\/p\u003e\n\u003cp\u003eHarvest- Apr, 2025, baked June, 2025\u003c\/p\u003e\n\u003cp\u003eCultivar- Qing Xin\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"TeaTeaG","offers":[{"title":"Default Title","offer_id":51533453394251,"sku":"","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/1720662699292.jpg?v=1769519918"},{"product_id":"dong-ding-oolong-tea-凍頂","title":"Dong Ding Oolong Tea   凍頂","description":"\u003cp\u003eDong Ding, also spelled Tung-ting, is a premium oolong tea from Taiwan.\u003c\/p\u003e\n\u003cp\u003eThe name Dong Ding means \"Frozen Summit\", which is the name of the mountain in Taiwan on which the original tea plants are planted.\u003c\/p\u003e\n\u003cp\u003eThis tea is from the Lugu region of Nantou County in central Taiwan (Dong Ding Mountain, Lugu Township, Nantou County, Taiwan). Tea grows on the height 800-2000 m.\u003c\/p\u003e\n\u003cp\u003eDong Ding is one of the most famous Taiwanese oolong tea. Its history begins in 1860's, when the original tea trees were brought from China's Wuyi Mountains in Fujian Province. Climate of Nantou county gives unique opportunity to grow highest quality tea. Dong Ding is low-oxidized but high roasted tea with helps to keep twice more vitamins and minerals.\u003c\/p\u003e\n\u003cp\u003eLeaves: leaves are green in the center and reddish in the edge and very thick. They are rolled in perfect balls.\u003c\/p\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003cp\u003eDong Ding oolong tea has a distinctive honey taste and aroma with roasted notes. Tea is a lightly colored and has a unique lingering sweet aftertaste.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eShan Lin Xi, Nantou, Taiwan\u003c\/p\u003e\n\u003cp\u003eElevation- 900-1000m\u003c\/p\u003e\n\u003cp\u003eHarvest- April, 2025, baked in december 2025\u003c\/p\u003e\n\u003cp\u003eCultivar- Qing Xin\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"TeaTeaG","offers":[{"title":"Default Title","offer_id":51533503725899,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/20260127_153507_a58ab6e1-f4c0-4999-bde3-97b38050bf93.jpg?v=1769521258"},{"product_id":"wuyi-oolong-tea-taiwanese-武夷烏龍茶中焙","title":"WuYi oolong tea, Taiwan 武夷烏龍茶(中焙)","description":"\u003cp\u003e\u003cspan\u003eNot to be confused with Wuyi Rock Tea from mainland China, this is a Taiwanese oolong that bears the name of the cultivar's origin, while embodying the characteristics of the culture that has shaped it. The loosely held pebbles are dark in appearance, suggesting a fair amount of oxidation before it was roasted over a medium fire. The result is a mellowed out version of those high mountain oolongs\u003c\/span\u003e\u003cspan\u003e where the liveliness and exuberance has taken an autumnal turn. It ushers in the aromas of late summer marigold, custard, and a musky tropical fruit warmed by the sun, the latter offering a pleasant complement to the oily texture for a lasting impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin- \u003c\/span\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003eBei Shan Nantou County\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003eGarden elevation- around 1000m above sea level\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003eHarvest- april in 2025, Baked in october, 2025\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003eCultivar- WuYi cultivar\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003eProducer- Mr Cai, baked by Yu Wen\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"TeaTeaG","offers":[{"title":"Default Title","offer_id":51533617332555,"sku":"","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/FB_IMG_1769522584614.jpg?v=1769523091"},{"product_id":"bao-zhong-oolong-tea-pouchong-台灣包種茶","title":"Bao Zhong Oolong Tea \/ Pouchong  台灣包種茶","description":"\u003cp\u003eBao Zhong oolong tea grows on the Wenshan Mountains near Taipei in northern Taiwan, in Pingling county.\u003c\/p\u003e\n\u003cp\u003eIt is named also Pouchong tea, literally \"the wrapped kind\", refers to a practice of wrapping the leaves in paper during the drying process.\u003c\/p\u003e\n\u003cp\u003eBao Zhong (Pouchong) tea is the \"full aroma\" oolog. It is lightest oxidized Formosa oolong and it is lightly roasted and this gives clear green infusion, fresh and delicious taste.\u003c\/p\u003e\n\u003cp\u003eBao Zhong (Pouchong) tea promotes weight loss due contained in tea theine (tea caffeine) , vitamins and minerals. Affects lipid metabolism, helps with atherosclerosis, strengthens blood vessels, relieves tension, promotes relaxation and improves mood.\u003c\/p\u003e\n\u003cp\u003eBao Zhong is in season during spring (March-April) and winter (October-November) time periods. It is a light green and lightly fermented oolong and will oxidize fast if not stored properly.\u003c\/p\u003e\n\u003cp\u003eTaste notes- \u003cspan\u003eBao Zhong (Pouchong) gives off a floral and melon fragrance and has a rich, mild taste, with notes of sugar and cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend glass or porcelain pot. You can also use clay pot, but check that before no stronger teas were brewing there (for example red tea).\u003c\/p\u003e\n\u003cp\u003eThe temperature of water used for making Bao Zhong Oolong is lower. We recommend to use water about 80-85°C\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin- Ming Jian, Nantou County\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarden elevation- 300- 400m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested- apr, 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBaked- nov, 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCultivar- Qing Xin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer- Mr Ji\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"TeaTeaG","offers":[{"title":"Default Title","offer_id":51533690667339,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/images_2.jpg?v=1769518671"},{"product_id":"aged-taiwanese-oolong-tea-2019-烏龍老茶","title":"Aged Taiwanese oolong tea, 2019. 烏龍老茶","description":"\u003cp\u003eAged Oolong Lao Cha (Lord of Old Tea) is a rather unusual Taiwanese oolong. Its main difference is that after collecting the tea, an aging procedure is carried out, which consists in alternating the stages of roasting and cooling the tea leaf. As a result, the color of the tea leaves becomes darker and the aroma is thicker, denser and deeper. Then it is aged in clay pots, with annual roasting to remove excess moisture.\u003c\/p\u003e\n\u003cp\u003eThis oolong was aged for 6 years.\u003c\/p\u003e\n\u003cp\u003eTo make this tea, it is taken MiXed Cultivar Jin Xuan and Si Ji Chun from Ming Jian,, Bamboo Mountain, Nantou County, Taiwan,\u003c\/p\u003e\n\u003cp\u003eTea has a beneficial effect on the body, improves blood vessels and brain activity, and improves vision.\u003c\/p\u003e\n\u003cp\u003eLeaves: leaves are dark brown in color, like raisin (dried grape), rolled into small balls that straighten out when brewed.\u003c\/p\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003cp\u003eThe infusion of tea changes with each subsequent brew, starting from a brownish-yellow and ending with a darker shade. The taste is deep, floral-fruity, slightly woody, slightly spicy. After 5-6 infusions, the tea taste is fully revealed and you can feel chocolate and caramel notes, mixing with a cherry-honey tint.\u003c\/p\u003e\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003eYou can use any kind of tea pot, but clay tea pot suits much better.\u003c\/p\u003e\n\u003cp\u003eWarm up the tea pot with the boiling water, put in no more than 5 grams of tea leaves, pour in a little hot water and drain immediately. Add 225-250 ml hot water. Warm up the tea pot with the boiling water. It is advisable to keep warm during brewing.\u003c\/p\u003e\n\u003cp\u003eThe water temperature must be at least 95 °C.\u003c\/p\u003e\n\u003cp\u003eOrigin- \u003cspan data-sheets-root=\"1\"\u003eMing Jian,, BambooMt. Nantou County\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eGarden elevation- 300-350m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eBaking level- 9\/10\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eHarvest date- year 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eCultivar- MiXed Cultivar Jin Xuan and Si Ji Chun\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"TeaTeaG","offers":[{"title":"Default Title","offer_id":51541798093131,"sku":"","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/28a21d9d155f7478c2308beb180c6228-goodteaeu-taiwan-aged-osmanthus-oolong-9034.jpg?v=1769517121"},{"product_id":"gui-fei-oolong-tea-taiwan-貴妃烏龍茶","title":"Gui Fei oolong tea, Taiwan 貴妃烏龍茶","description":"\u003cp\u003eThis oolong is crafted from hand picked leaves of Jin Xuan ‘Golden Daylily’ (金萱) TRES #12 cultivar. This tea was picked in June 2024, baked in Oct 2024. \u003c\/p\u003e\n\u003cp\u003eBeauty teas are unique for their honey-like flavour that occurs due to presence of little green leaf hoppers that nibble the tea leaves during growth. The tea plants react to this attack by producing more polyphenols, which during processing give the unique ‘beauty tea’ flavour. Most of these, such as the well-known\u003cspan\u003e Oriental Beauty tea\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eare more heavily oxidised oolongs, which some people even class as black teas. This offering is quite unique as both of these oolongs have undergone a medium level of oxidation (around 40%) so they are much lighter than the standard Oriental Beauty Tea. As presence of green leaf hoppers is essential for development of the unique ‘bug bitten’ taste, these teas are produced to organic standards.\u003c\/p\u003e\n\u003cp\u003eThis particular Gui Fei Oolong started life as the Mi Xian Oolong and then it underwent a three stage baking process by the tea master with several week-long mellowing breaks in between. This processing allows the flavours and aromas to stabilise and fully saturate the leaves. While altering and improving the flavour, it also acts as a stabiliser for the flavour allowing the tea to remain consistent over longer periods of time. It also brings out a more distinctive wild honey flavour, with sweet, floral and woody notes in this tea.\u003c\/p\u003e\n\u003cp\u003eOrigin- Zhu Shan, Nantou \u003c\/p\u003e\n\u003cp\u003eGarden elevation- 450-500m \u003c\/p\u003e\n\u003cp\u003eHarvest date- Produced in June, 2025, Baked in OCT 2025\u003c\/p\u003e\n\u003cp\u003ePicking style- hand picked leaves\u003c\/p\u003e\n\u003cp\u003eBaking level 5\/10\u003c\/p\u003e\n\u003cp\u003eCultivar- TTES 12, JinXuan \u003c\/p\u003e\n\u003cp\u003eProducer- Mr Chen, baked by Yu Wen\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"TeaTeaG","offers":[{"title":"Default Title","offer_id":51541842886987,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/480984261_9335536996482958_5779996650962565050_n.jpg?v=1769515632"},{"product_id":"high-mountain-gaba-oolong-tea-taiwan-高山佳葉龍茶","title":"High mountain Gaba oolong tea, Taiwan 高山佳葉龍茶","description":"\u003cp\u003eGABA is an acronym for Gamma-AminoButyric Acid. It is a naturally occurring amino acid that works as a neurotransmitter in the brain, with potential regulatory effects on anxiety, stress and fear. GABA also occurs naturally in Camellia sinensis, albeit at small dosis. GABA Tea is a tea that has undergone a special oxygen-free fermentation process, resulting in higher concentrations of GABA in the leaves, on average 10 to 30 times higher than in green tea, with a more potent relaxing effect. This technology was discovered in Japan by Dr. Tsushida Tojiro and his collaborators  who began developing GABA-rich tea in 1984 and successfully produced a new type of tea in which almost all glutamic acid was converted to GABA without changing the content of catechin or caffeine. GABA was initially used in Japanese green teas. It was then tried in Taiwan on several Oolong teas and the result was very surprising.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aroma and taste of this tea brought back this writer to fond memories of picking sun-ripened wild field strawberries in a land where summers are short and eartlhly offerings are a gift. The tartness of this tea is velvety and perfectly balanced by the tangy fruitiness of the liqueur. The texture is thick and very smooth and builds up to one of the most pleasant long aftertaste which leaves the mouth fresh and yearning for more. This tea is sold fresh, without any baking stage, in order to not hinder its expressive natural goodness. Very generous in the cup and in the number of infusions one can achieve with the same leaves, just like a good high mountain tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin-Shi Bi, Yuling County, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarden elevation- 1350-1400meter \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest date- october, 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOxydation level  70-80%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePicking style- handpicked leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCultivar- Chin Xin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer- Mr Yu, nitrogen process\u003c\/span\u003e\u003c\/p\u003e","brand":"TeaTeaG","offers":[{"title":"Default Title","offer_id":51541895053643,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/619812138_17991674804872680_1263655927471414936_n.jpg?v=1769367470"},{"product_id":"gaba-oolong-tea-taiwan-佳葉龍茶","title":"Gaba oolong tea, Taiwan, 佳葉龍茶","description":"\u003cp\u003e\u003cspan\u003eGABA is an acronym for Gamma-AminoButyric Acid. It is a naturally occurring amino acid that works as a neurotransmitter in the brain, with potential regulatory effects on anxiety, stress and fear. GABA also occurs naturally in Camellia sinensis, albeit at small dosis. GABA Tea is a tea that has undergone a special oxygen-free fermentation process, resulting in higher concentrations of GABA in the leaves, on average 10 to 30 times higher than in green tea, with a more potent relaxing effect. This technology was discovered in Japan by Dr. Tsushida Tojiro and his collaborators  who began developing GABA-rich tea in 1984 and successfully produced a new type of tea in which almost all glutamic acid was converted to GABA without changing the content of catechin or caffeine. GABA was initially used in Japanese green teas. It was then tried in Taiwan on several Oolong teas and the result was very surprising.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea is the best to start Your journey in GABA teas. Dried apple notes, grandma's crumble pie notes, overall creaminess of Taiwanese oolong teas. Truly precious tea for everyday tea drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing-\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please remember- we do not wash Gaba teas, in first infusion there is most of Gaba :)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4g of leaves per serving\u003c\/p\u003e\n\u003cp\u003e100ml of water at 85-95 degrees per serving\u003c\/p\u003e\n\u003cp\u003eFirst brew: 30 seconds, \u003c\/p\u003e\n\u003cp\u003eSubsequent brews: 45-90 second\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin-Ming Jian, Nantou County\u003c\/p\u003e\n\u003cp\u003eGarden elevation- 300-350meter \u003c\/p\u003e\n\u003cp\u003eHarvest date- aug, 2025\u003c\/p\u003e\n\u003cp\u003eOxydation level- 70-80% \u003c\/p\u003e\n\u003cp\u003eCultivar- TTES.17 Bai Lu \u003c\/p\u003e\n\u003cp\u003eProducer- Mr Yu, nitrogen process\u003c\/p\u003e","brand":"TeaTeaG","offers":[{"title":"Default Title","offer_id":51541941977419,"sku":"","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/492659826_1262077092014934_881128488821763278_n.jpg?v=1769367919"},{"product_id":"meishan-oolong-tea-梅山乌龙茶","title":"MeiShan Oolong Tea 梅山乌龙茶","description":"\u003cp\u003e\u003cspan\u003eGrown in the high mountains of Mei Shan (near Alishan), it offers a smooth, mellow cup with light yellow liquor, featuring subtle floral hints like chrysanthemum, and provides a great value compared to more famous neighbors\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJin Xuan cultivar was discovered in 1981 by “Father of the Taiwan tea” –Dr. Zhen Zhe Wu who was the former president of TRES (Tea Research and Extension Station). It took 21 years of researching \u0026amp; developing to perfect this tea strain. It was a big part of “re-creating the tea market” in the 1980s and Jin Xuan tea became very popular during this time. Since then Jin Xuan Oolong tea has become one of the main tea strains in Taiwan. It is a thick tea leaf with a unique and natural, light milky fragrance and a buttery, creamy taste. The tea farming regions in Nantou County are the most famous areas for growing Jin Xuan tea. This Jin Xuan is from a higher elevation tea garden in the Mei Shan region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin- Bi Hu, Jia Yi County \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGarden elevation- 800-1200m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest date- nov, 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePicking style- hand picked leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCultivar- JinXuan #12\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer- Mr. Chen\u003c\/span\u003e\u003c\/p\u003e","brand":"TeaTeaG","offers":[{"title":"Default Title","offer_id":56298805559627,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/c2b6c3810fa10f40973b7750649791b1-4009.jpg?v=1768326738"},{"product_id":"yu-shan-gaba-oolong-玉山嘎巴乌龙","title":"Yu Shan Gaba Oolong 玉山嘎巴乌龙","description":"\u003cp\u003e\u003cspan\u003eYushan GABA Oolong is a high mountain Taiwanese oolong known for it's anaerobic processing that boosts GABA, creating a smooth naturally sweet and fruity tea with notes of dried fruit, caramel and flowers.\u003c\/span\u003e\u003cspan\u003e Offering a relaxing, mellow experience, enjoyed with multiple infusions. Sourced from the high-elevation Yushan (Jade Mountain) region, it's made from Si Ji Chun cultivar\u003c\/span\u003e\u003cspan\u003e, resulting in a clean, complex flavor that balances sweetness and tanginess with a full, smooth mouthfeel\u003c\/span\u003e\u003c\/p\u003e","brand":"TeaTeaG","offers":[{"title":"Default Title","offer_id":56300145279307,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/516512324_122207816432096409_3314219182663460266_n.jpg?v=1768336305"},{"product_id":"zhangping-shuixian-漳平水仙-hand-pressed-oolong-tea","title":"Zhangping Shuixian 漳平水仙 Hand-pressed oolong tea","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eCrafted in the misty hills of Zhangping, Fujian (650m altitude), this Spring 2025 harvest isn’t just made, it’s built\u003c\/span\u003e\u003cspan\u003e. Only the sturdiest leaves from the venerable Shuixian cultivar are chosen, the ones strong enough to handle the ancient pressing ritual. They’re gently shaken in bamboo baskets, just enough to awaken a light oxidation that blushes the leaf tips red and whispers a promise of the floral depth to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThen comes the art- pressed into its iconic square shape with a wooden tool and swaddled in simple, candid paper. It arrives in your hands like a secret parcel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003ePlace the entire square into your pot. Don’t break it. As boiling water touches it, watch. The tightly-bound leaves begin to unfold\u003c\/span\u003e\u003cspan\u003e, releasing an intoxicating floral bouquet that instantly claims the air around you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe fragrance is staggering in its elegance- a dance of orchids, narcissus, magnolia, and gardenia. It’s profoundly sweet, deeply creamy. In character, it’s the perfect lovechild- posessing the captivating aroma of classic Tieguanyin oolong met with buttery, gentle body of a fine Taiwanese oolong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis isn't just a tea to drink. It's an experience to witness. It’s for the moment you want to pause, pour, and watch beauty unfold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eOrigin:\u003cspan\u003e Zhangping, Fujian province\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eCultivar; ShuiXian , \u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eAltitude:\u003cspan\u003e 650 m \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eHarvest:\u003cspan\u003e May 2025, Spring tea\u003c\/span\u003e\u003c\/p\u003e","brand":"TeaTeaG","offers":[{"title":"Default Title","offer_id":56312642699595,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/20260115_185440.heic?v=1768500666"},{"product_id":"tengchong-huoshan-oolong-tea-8gr","title":"Tengchong HuoShan oolong tea, 8gr","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEIBxAA\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"Yjhzub\"\u003eExperience the Rare Terroir of Yunnan’s Volcanic Highlands\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEIBxAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cbr data-serialized-params=\"[]\" data-complete=\"true\" data-processed=\"true\"\u003eGrown at staggering altitudes of \u003cspan class=\"Yjhzub\"\u003e2,000 to 2,300 meters\u003c\/span\u003e in the Gaoligongshan mountains, this Oolong thrives in one of China’s most unique geological environments. Unlike traditional Oolongs from Fujian or Taiwan, the \u003cspan class=\"Yjhzub\"\u003eTengchong Volcanic Oolong\u003c\/span\u003e is nurtured by nutrient-rich, mineral-dense volcanic soil from dormant craters.\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"qxwgyc_1e\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=qxwgyc_1d\/TKHnVd\" data-sae=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEIBxAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"qxwgyc_1e\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=qxwgyc_1d\/TKHnVd\" data-sae=\"\"\u003eF\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003elavor Profile \u0026amp; Craftsmanship\u003c\/span\u003e\u003cbr data-serialized-params=\"[]\" data-complete=\"true\" data-processed=\"true\"\u003eUsing premium \u003cspan class=\"Yjhzub\"\u003eQingxin (Green Heart)\u003c\/span\u003e cultivars, this tea is processed with a master’s touch to balance fresh floral notes with a deep, grounding minerality.\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEIBxAA\" data-complete=\"true\" data-processed=\"true\"\u003e-A\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cspan class=\"Yjhzub\"\u003eroma\u003c\/span\u003e: A bouquet of \u003cspan class=\"Yjhzub\"\u003ewildflowers, honey\u003c\/span\u003e, and a faint hint of \u003cspan class=\"Yjhzub\"\u003eroasted nuts\u003c\/span\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cspan class=\"Yjhzub\"\u003e-Taste\u003c\/span\u003e: Exceptionally smooth and mellow with a \u003cspan class=\"Yjhzub\"\u003ecreamy mouthfeel\u003c\/span\u003e. You will discover layers dried\u003cspan class=\"Yjhzub\"\u003e fruit sweetness\u003c\/span\u003e followed by a persistent, crisp mineral finish, a direct signature of its volcanic origin.     \u003c\/span\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e                                                                      \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\" style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\" style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEICxAA\" data-complete=\"true\" data-processed=\"true\"\u003eOur tea is sourced from organic-certified plantations where the high altitude naturally eliminates the need for pesticides. The slow growth in the cool, misty alpine air concentrates the tea’s natural sugars and antioxidants, resulting in a brew that is both revitalizing and calming\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEICxAA\" data-complete=\"true\" data-processed=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEICxAA\" data-complete=\"true\" data-processed=\"true\"\u003eCultivar- Qingxin\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEICxAA\" data-complete=\"true\" data-processed=\"true\"\u003eAltitude-2000-2300m \u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEICxAA\" data-complete=\"true\" data-processed=\"true\"\u003eVolcanic Soil\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEICxAA\" data-complete=\"true\" data-processed=\"true\"\u003e\u003c\/div\u003e","brand":"TeaTeaG","offers":[{"title":"Default Title","offer_id":56318388830539,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/20260115_184944.heic?v=1768500813"},{"product_id":"2009-aged-jin-xuan-oolong-tea-cake","title":"2009 Aged Jin Xuan Oolong Tea Cake, 100gr  陈年金轩乌龙茶饼","description":"\u003cp\u003e\u003cspan\u003eNot all teas are meant to be drunk young. This 2009 Jin Xuan Oolong tea cake\u003c\/span\u003e\u003cspan\u003e from Taiwan’s Nantou region is a beautiful testament to the art of patient aging. Pressed and stored with care, it is slowly maturing into something calm, round, and deeply comforting, a quiet evolution from milky freshness to honeyed warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAged Jin Xuan oolong is a rarity. Most of this beloved cultivar is enjoyed young for its aromatic, milky profile. Only a handful of producers set it aside for long-term maturation. This tea cake is therefore not just a beverage, but a piece of history. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBrewing Suggestions:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eUse:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 5-7 g per 150 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eTemperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 90–95°C \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eMethod:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Short steeps starting at 20-30 seconds, increasing gradually. Gongfu style recommended to appreciate its evolving layers. Yields many stable, rewarding infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Quiet evenings, mindful sessions, or sharing with those who appreciate vintage Taiwanese teas\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yuchi, Nantou, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Jin Xuan (TTES #12)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 700–800 m\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eHarvest\/Production Year:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2009\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TeaTeaG","offers":[{"title":"Default Title","offer_id":56383192858955,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/dea7ebfdc510b8af316224028fa0e224-goodteaeu-2006-taiwan-aged-jin-xuan-cake-100g-9043.jpg?v=1769361977"},{"product_id":"wuyi-hong-shui-oolong-tea-cake-taiwan-2019-100gr-台湾红水乌龙茶饼","title":"WuYi Hong Shui oolong tea cake, Taiwan, 2019, 100gr 台湾红水乌龙茶饼","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIf you know, you know: Taiwanese Wuyi plants make unforgettable dark teas\u003c\/span\u003e\u003cspan\u003e. This Hong Shui Oolong cake is our homage to that legacy- bold, complex, and layered like an old story.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003ePressed from gently rolled, organic spring leaves\u003c\/span\u003e\u003cspan\u003e, this cake carries the soul of Wuyi tea bushes brought to Taiwan from Fujian over a century ago. Today, this cultivar is rare- set aside in favour of lighter, fragrant teas. But we cherish it for what it does best- it ages really well.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIn Taiwan, elders keep precious jars of aged Wuyi high on the shelf, shared only with those who truly listen. This cake is our version of that gesture-a portable treasure- \u003c\/span\u003e\u003cspan\u003eready to reveal its secrets, steep by steep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIn taste notes a bit similar to bug bitten teas, You will find- s\u003c\/span\u003e\u003cspan\u003epices, roasted nuts, stewed fruit, and a hint of fresh tobacco leaf. Smooth, brisk tannins carry stone fruit tang and a lasting, quenching finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eRarity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Direct descendants of original Wuyi plants, now seldom grown in Taiwan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eDepth:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bold yet nuanced -each infusion unveils new layers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAge-Worthy:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pressed for slow, graceful aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eHeritage in a Cake:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Taste the history, without the pilgrimage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBrew It Slow\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eUse 5-6g per 150ml at 95\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Start with short steeps (20,30 sec) and watch it unfold over 8+ infusions. \u003c\/span\u003e\u003cspan\u003ePerfect for evenings when you want a tea that demands- and rewards- your full attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eOrigin: Baguashan, Nantou, Taiwan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eCultivar: Wuyi (武夷) \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eAltitude: 400–500m\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TeaTeaG","offers":[{"title":"Default Title","offer_id":56383316885835,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/3a93c5a9089b1602f7b9334f1d472c21-goodteaeu-taiwan-hong-shui-oolong-100g-cake-1991.jpg?v=1769363836"},{"product_id":"dong-ding-oolong-tea-competition-5flowers-冬鼎竞赛级乌龙茶-五朵花","title":"Dong Ding Oolong tea, Competition, (5flowers), 冬鼎竞赛级乌龙茶（五朵花）","description":"\u003cp class=\"ds-markdown-paragraph\"\u003eThis is not just Dong Ding, this is competition-grade Dong Ding, crafted from the prized Jin Xuan cultivar and honored with a Five Blossoms award in Taiwan’s prestigious Lugu Township competition.\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eOnly 12 kilograms of this batch exist in the world. We secured a small share, directly from the tea master who baked it. Now it’s here, sealed with its competition label — your guarantee of authenticity and craft.\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eWhy This Tea Stands Out\u003cbr\u003eWhile most Dong Ding uses the floral Qing Xin cultivar, this version is made with Jin Xuan - famous for creamy, milky notes. Here, those delicate traits meet the deep, layered roast of traditional Dong Ding processing: baked not once, but four times, over 10 hours each, to achieve a sublime balance between fresh florals and baked richness.\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eThe result? A tea of elegant complexity, creamy but not too soft, roasted but not heavy, floral but never fleeting.\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eTasting Notes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eLiquor: Warm golden-copper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eAroma: Comforting roast, light cream, subtle dried flowers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eFlavor: Starts bright and tart (think yellow plum), then unfolds into baked grains, sweet cream, and a clean mineral finish. The roast is present but refined , a supporting actor, not the star.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eAftertaste: Clean, fresh, with a faint metallic shimmer that speaks of its rocky terroir.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eA Tea That Ages Gracefully\u003cbr\u003eFresh now, but built to evolve. We suspect this oolong will deepen beautifully with a few months’ rest -or years of careful aging.\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eThe Competition Story\u003cbr\u003eIn Taiwan, competition tea is serious business. Farmers submit over 13 kg of tea; only the awarded portion is sealed and auctioned. Top grades sell for astronomical sums. Our Five Blossoms grade sits proudly in the middle, exceptional quality without the celebrity price tag.\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eBrewing Recommendations\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eAmount: 5-6g per 150ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eWater: 95°C \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eSteep: 30-45 seconds initially, increasing with each infusion. Gongfu style recommended to appreciate its unfolding layers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eDetails\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eName: Dong Ding Competition Third Grade Jin Xuan Oolong\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eHarvest: Spring 2025 (Lot 0253)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eCultivar: Jin Xuan (TRES #12)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eOrigin: Lugu Township, Nantou, Taiwan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eAward: Five Blossoms (五梅花)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eProcessing: 4x baked, traditional Dong Ding style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TeaTeaG","offers":[{"title":"Default Title","offer_id":56383857819979,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/Taiwan-Nantou-Lugu-Dong-Ding-Tea-Production-Cooperative-Three-Flowers-Grade-Competition-Dong-Ding-Oolong-Tea-1.jpg?v=1769366162"},{"product_id":"osmanthus-oolong-from-zhu-shan-taiwan-桂花烏龍茶","title":"Osmanthus Oolong from Zhu Shan, Taiwan 桂花烏龍茶","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSome teas are refreshing.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis one warms\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eWe just received a small batch of Osmanthus Oolong from Nantou County's Zhu Shan region, grown at 400- 500 meters, hand-picked, and rolled into tight, fragrant pearls. The base is Jin Xuan (TTES #12), known for its creamy, milky texture. But here, something else happens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe osmanthus flowers are layered into the tea during processing, and in January 2025, the whole batch received a gentle medium roast. The result is deeply fragrant, \u003c\/span\u003e\u003cspan\u003ethink apricot, honey, and a subtle toasty warmth that lingers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003eIn Traditional Chinese Medicine, osmanthus is considered Yang- warming.\u003cbr\u003e\u003cspan\u003eIt’s believed to move stagnant energy, support circulation, and bring comfort to the body's core. This isn't just a floral tea, it's a cup of gentle, internal fire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eWe don’t often carry scented oolongs. But this one- quiet, golden, and honestly quite tender, earned its place.\u003c\/span\u003e\u003c\/p\u003e","brand":"TeaTeaG","offers":[{"title":"Default Title","offer_id":56501126168907,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/482024920_1690167435214313_6174395496269824163_n.jpg?v=1770841565"}],"url":"https:\/\/teateag.com\/collections\/oolong-tea-1.oembed?page=2","provider":"TeaTeaG","version":"1.0","type":"link"}