{"title":"Puerh tea","description":"","products":[{"product_id":"young-tree-sheng-puerh-bangdong","title":"Young tree Sheng Puerh (Bangdong)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a premium grade raw Puerh  produced using all A grade leaves from the Bang Dong area, altitude approx 2000m above sea level. Bangdong is one of the premium Puerh tea's core production areas in the YunNan province. Bang Dong is situated in a mountainous region, which provides an ideal environment for tea cultivation. The elevation and terrain contribute to the unique profiles of  the tea leaves grown there. Picked from wild grown trees and dried in the sun, this tea has melon, berry, and cane sugar aromas, also  stone fruit flavors. There is a complexity that builds on the solid body. This tea is crisp with a pleasant astringency.\u003c\/p\u003e","brand":"TeaTeaG","offers":[{"title":"25g","offer_id":51397485986123,"sku":"","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":51397486018891,"sku":"","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":51397486051659,"sku":"","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/YoungTreeShengPuerhBangdong.1jpg.jpg?v=1741264242"},{"product_id":"yunnan-xigui-old-tree-chazhuan-shu-puerh-tea-cake-357gr-2018-y","title":"Yunnan Xigui Old Tree Chazhuan Shu Puerh Tea cake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eXi Gui is located in Lincang county, Lincang city, Yunnan. It is developed along the bank of the Mekong River (called as Lincang Jiang in Chinese). The fertile soil brought by the Mekong River is very rich in calcium, and it seems to be contributing to the taste of tea. This 357gr cake from 2018.y is great material for future aging.\u003c\/p\u003e","brand":"TeaTeaG","offers":[{"title":"25g","offer_id":51436917031243,"sku":"","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/YunnanXiguiOldTreeChazhuanShuPuerhTeacake.jpg?v=1741861997"},{"product_id":"young-ripe-puerh-tea-cream-chagao","title":"Young Ripe Puerh tea cream Chagao","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCha Gao - Instant Puerh Tea 茶膏 : This specialty of Yunnan province uses a technique to extract the liquid from the tea leaves and then solidifies the liquid into shapes which can easily be dissolved in water to make tea. 'Cha Gao' literally means 'tea paste', and this technique evolved from a process developed in the Tang 唐 and Song 宋 dynasties, while the process of making Puerh Cha Gao in particular was enhanced and perfected during the Qing 清 dynasty, which was considered to be the pinnacle of 'cha gao' quality. Unfortunately, imperial techniques employed during the Qing dynasty were lost with the collapse of the Qing dynasty in 1911, and attempts to revive the industry in subsequent decades fell short and the practice of making tea-paste practically vanished. Now, with modern technology it is possible to produce tea-paste that is of similar quality to that which was produced during the Qing dynasty. One of the benefits of 'cha gao' is that it concentrates the chemicals found in Puerh tea to a very condensed and potent form. It was for this reason that it was widely considered a form of medicine during the Qing dynasty, with the 'ability to cure 100 ailments', especially concerning the gastrointestinal tract. When preparing, use one unit per 500 ml of water and pour the water over the unit little by little to allow it time to completely dissolve; some cha gao also require that they be placed into water that has already been poured.\u003c\/span\u003e\u003c\/p\u003e","brand":"TeaTeaG","offers":[{"title":"1gr","offer_id":51437162234187,"sku":"","price":1.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/chagaopuerhteacream.jpg?v=1741867726"},{"product_id":"aged-tea-masterclass","title":"Aged Tea Masterclass","description":"\u003cp\u003e\u003cem\u003eSome teas are born. Others are made. And then there are those that earn their wisdom over decades, tucked away,  waiting. My stash includes puerhs from the 1980s, aged oolongs, white teas that have turned amber with time. Each session the lineup shifts, depending on what I've been hunting lately. One thing is certain: some of these leaves have been alive longer than you.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat we'll do\u003c\/h2\u003e\n\u003cp\u003eWe'll sip, boil, steep, and experiment because old tea doesn't give up its secrets easily. I'll show you how different brewing methods wake up these sleeping gems. We'll talk chemistry: how time transforms tannins, sugars, and aroma. And we'll enjoy the kind of tea you can't buy just anywhere.\u003c\/p\u003e\n\u003ch2\u003eYou get\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eA curated tasting of 3 aged teas (selection varies, always special)\u003c\/li\u003e\n\u003cli\u003eHands‑on exploration of brewing techniques for aged leaves\u003c\/li\u003e\n\u003cli\u003eStories behind the teas\u003c\/li\u003e\n\u003cli\u003eNo rush. No minimum. Solo or with company.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e ~2 hours\u003c\/p\u003e\n\u003cp\u003eFor those who appreciate the deep end  and don't mind a tea that's older than they are.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAfter purchase, we'll be in touch to arrange a time that works for you.\u003c\/em\u003e\u003c\/p\u003e","brand":"TeaTeaG","offers":[{"title":"Default Title","offer_id":56916600586571,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/4909\/4731\/files\/img_2_1774724949010.jpg?v=1774871457"}],"url":"https:\/\/teateag.com\/collections\/puerh-tea-1.oembed","provider":"TeaTeaG","version":"1.0","type":"link"}