Natural Gourd Classic, Yerba Mate

Instructions on how to prepare yerba mate in gourd

• Fill the container to about 2/3 yerba mate. For 300ml it is about 70g of yerba mate.

• Pour the small particles of yerba mate tea into the bottom and side. To do this, cover the container with your palm, turn it to a horizontal position and shake it gently. Then return the container to its original position so that the yerba mate remains at a 45 ° angle. This will ensure that the bombilla (straw) does not become clogged.

• Then put the bombilla (straw) in the part where it is not maté .

• First pour in a little warm water (around 50 ° C) and let it soak completely into the maté.

• Then add the rest of the water about 70 - 80 ° C warm to the place where the bombilla is, and you can suck through the bombilla. Do not stir the drink after refilling the water.

• After drinking to the bottom, you can refill Yerba maté with warm water several times .

• The first infusion of tea  is very strong. Then you can just enjoy your drink.