Yuzu Kukicha

The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness. The tea is flavoured only with the peel of the fruit. It is 100% natural.

Origin- Kagoshima & Shikoku

Altitude- 100-200m

Harvested- 04.2025.