Shu Puerh tēja

Shu Puerh- also known as ripe or black puerh, undergoes an accelerated fermentation process called wet piling, producing a tea that is smooth, earthy, and deeply warming from the very first brew. Perfect for daily drinking and gongfu sessions alike. Our selection includes cakes, bricks, tuocha, mini bricks, and the unique LaoChaTou aka tea heads.

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