Chinese Tea Masterclass

Chinese tea can feel like a labyrinth. Six types. Countless regions. A language of temperatures and leaves. I've walked it  and I've built a map for you.

What we'll do

This is the deep basics: the six tea types, where they grow, how they're made. A little chemistry- why one leaf thrives at 70°C, another needs a boil. We'll taste along the way, because theory without tea is just words. By the end, you'll understand why tea deserves a place in your everyday life  and you'll have the tools to explore on your own.

You get

• A guided tasting of representative teas
• Clear breakdown of regions, processing, and temperatures
• The foundation that makes every future tea moment make sense
• No rush. No minimum. Solo or with company.

Duration: ~1.5 hours

For anyone who wants to stop guessing and start understanding.

After purchase, we'll be in touch to arrange a time that works for you.