Kabusecha Kirari Miyakonojo

Haruki Oishi is the fourth generation of his family to pursue his passion for tea cultivation. Together with his parents, his wife and his brother, he runs the tea farm in Miyakono, Miyazaki. He focuses on top quality and cultivars that are not so common. This high-quality lot was carefully produced by hand from the Kirari cultivar in a strictly limited quantity. The art of hand rolling has been passed down from generation to generation in the Oishi family. This passion is clearly reflected in this wonderful kabusecha.

Region- Miyazaki, Miyakonojo, Japan

Altitude- 150m

Harvested- May, 2025.