Chenpi Shu Puerh with tangerine peel

A Timeless Classic,100g Small Cake

Ancient wisdom meets modern wellness in this harmonious blend of aged Puerh and sun-dried tangerine peel (Chenpi). Pressed into a convenient 100g small cake, this is a tea that has been cherished in Chinese culture for centuries, and once you taste it, you'll understand why.

What Is Chenpi Pu-erh?

Chenpi (aged tangerine peel) and ripe Pu-erh (Shu Pu-erh) are a match made in tea heaven. The sweet, citrusy, slightly medicinal character of aged tangerine peel perfectly complements the deep, earthy, and smooth richness of fully fermented Pu-erh. Together, they create a cup that is warming, soothing, and incredibly moreish.

The 100g Small Cake – Perfectly Portioned

Our small cake format offers the best of both worlds- the convenience of a pressed tea that's easy to store, break, and brew, with just the right size for daily enjoyment. Each cake is carefully compressed with evenly distributed pieces of real Chenpi, ensuring every cup delivers the perfect balance of tea and tangerine.

What Makes It Special

Authentic Chenpi: We use genuine aged tangerine peel from Xinhui, Guangdong- the most prized region for Chenpi, known for its thick, aromatic peel with the perfect balance of sweetness and bitterness.

Premium Shu Puerh: The base tea is crafted from Yunnan's large-leaf varietal, fully fermented and aged to develop a smooth, mellow, and earthy character with no unpleasant mustiness.

Harmonious Blend: The tea and peel are pressed together, allowing their flavors to meld and mature over time, creating a unified taste experience rather than a simple mix.

Flavor Profile

• Aroma: Deep, woody earthiness with bright, uplifting notes of sweet citrus, dried orange peel, and a hint of aged medicinal herbs

• Taste: Smooth and full-bodied with a delightful interplay of sweet tangerine, warm earth, and a subtle, pleasant bitterness from the peel that cleanses the palate

• Finish: Long, sweet, and cooling with a gentle citrus linger and a comforting warmth that spreads through the body

A Cup of Comfort

This is the tea you reach for on a cool day, when you need something grounding and soothing. The citrus brightness lifts the spirit while the deep, earthy Puerh grounds and centers. It's equally wonderful after a heavy meal, traditionally enjoyed in Cantonese cuisine for its digestive benefits.