GABA Shu Puerh tea from old trees, 100gr

Pressed shu puerh tea from the Nie Qun Hao brand (produced using GABA technology). Press form: pancake. Weight: 100 grams. Year of production: 2024.

The tea has been tested for GABA content. The test was conducted by an independent Taiwanese laboratory with state accreditation. According to the results, the GABA content in puer is 182 mg per 100 grams.

The raw materials for this puerh are collected from ancient tea trees (older than 100 y) from the mountainous region of Menghai. 

The taste has a hint of camphor wood, with a slightly sweet taste of dates and refreshing notes characteristic of GABA tea.