Gaba White tea, Tengchong

The tea undergoes a production process that includes a four-hour drying stage (萎凋 - Wei Dao), seven hours of anaerobic fermentation (多依果 - Duo Yi Guo), and a final drying in the open air in the shade (under the roof of a well-ventilated warehouse) for two days. This complex production process imparts a distinctive fruity flavor to the tea.

This white GABA tea not only has an exceptional taste and aroma, but also offers potential health benefits thanks to its high GABA content. GABA is known for its properties to reduce anxiety, improve sleep quality, and lower blood pressure. Therefore, this tea is an excellent choice for those looking for a delicious way to promote overall well-being and relaxation.