Matcha, Nishio, Aichi

Nishio matcha made from the Saemidori cultivar is a high-quality, ceremonial-grade matcha from the Nishio region of Japan, known for its vibrant green color, smooth texture, and rich umami flavor with low bitterness and astringency. The first flush harvest in spring yields the finest leaves, and the matcha is traditionally stone-milled for freshness. This one is harvested late may, stone milled october 2025
Saemidori is a cultivar bred from Yabukita and Asatsuyu, known for producing high-quality shaded teas with a rich umami taste.
It is harvested during the "first flush" in early spring, when the leaves are most nutrient-rich