Yerba Mate- Hot & Cold Masterclass

From the Atlantic forests to your cup. I've tracked down the leafy, the smoked, the powdered, the wild-  Yerba mate in all its moods. Whether you're after the morning lift or the cold‑brew refresh, I'll show you what makes this tradition so addictive.

What we'll do

We'll taste side by side: elaborada vs. despelada, roasted vs. fresh, with or without additives, even the barrao. I'll answer all your questions- how to prepare the gourd, the bombilla tricks, why tereré (the cold version) hits differently. We'll brew hot, brew cold, and talk about the health benefits (and the lore). By the end, you'll know exactly which mate belongs in your daily ritual.

You get

• Tasting of 4 distinct yerba styles
• Hands‑on practice with gourd and bombilla
• Hot & cold brewing techniques that work
• No rush. No minimum. Solo or with company.

Duration: ~1.5 hour

For those who want to go beyond the can and into the heart of South America's leaf.

After purchase, we'll be in touch to arrange a time that works for you.